Christopher Melly

The Melly Group  •  Hospitality Consulting

Operations
That Scale.
Results That Last.

Senior hospitality executive with 15 years building high-performance operations across nationally recognized brands.

$160M+ Revenue Overseen
15+ Years Leading
30+ Locations
20%
Revenue increase at The Henry, reigniting national expansion
$3.4M
Pop-up concept scaled from $225K with 53%+ controllable profitability
35%
Overall revenue increase across 15-location portfolio in under 3 years
165%
Growth at select locations through strategic re-concepting

Built for the
hard problems.

I'm Christopher Melly. For 15 years I've led operations inside some of the most recognized restaurant groups in the country, from Fox Restaurant Concepts to Artisanal Brewers Collective to boutique hotel F&B.

My track record is built on P&L ownership, multi-unit scaling, and building leadership teams that outlast any single initiative. I've opened markets, fixed broken operations, and built systems that hold at scale.

I work with operators who have a real problem to solve or a genuine growth platform to build. That's where I do my best work.

Work Together
Christopher Melly

Where I can
move the needle.

01
Operational Turnaround

Diagnose what's broken, build the fix, and put systems in place so it stays fixed. P&L analysis, labor modeling, guest experience audits, and execution accountability.

02
Multi-Unit Scaling

If you're growing from 3 to 10 locations, the way you run today won't work tomorrow. I build the infrastructure, playbooks, and leadership pipelines that make growth sustainable.

03
New Unit Development

Pre-opening strategy, team build, systems deployment, and market launch. I've opened flagship concepts from the ground up and can take a project from site selection to first cover.

04
Leadership Development

Built management pipelines that produced the lowest turnover in large portfolios for multiple consecutive years. I develop GMs and ops leaders who don't need to be managed.

05
Brand Repositioning

Re-concepting, menu strategy, service model redesign, and culture reset. When a concept has lost its footing, I help find the path back to relevance and profitability.

06
Interim Operator

Need senior operator-level leadership while you search, restructure, or relaunch? I can step in at the Director or VP level and run the operation from day one.

The work behind the results.

15 years. Multiple platforms. Consistent results.

From founder-led independents to private equity-backed multi-concept groups, I've operated at every stage of growth and complexity.

Director of Operations 2019 – 2026
Fox Restaurant Concepts  •  Scottsdale, AZ
  • Full P&L ownership across The Henry, Culinary Dropout, and Society Swan
  • $160M+ annual revenue across 15 locations; six units in development
  • Grew The Henry revenue 20%, reigniting national expansion
  • Built St. Henry pop-up from $225K to $3.4M with 53%+ controllable profitability
  • Lowest management turnover across portfolio for multiple consecutive years
Director of Operations  |  Managing Partner 2017 – 2019
Artisanal Brewers Collective  •  Multi-Market
  • Scaled organization from 1 to 15 locations in under three years
  • Led acquisitions, re-concepting, ground-up builds, and operational relaunches
  • 35% overall revenue increase; up to 165% growth at select locations
  • Negotiated vendor agreements reducing cost across the portfolio
Director of Operations 2015 – 2016
Cushman Concepts / Park South Hotel  •  New York, NY
  • Opened four distinct F&B outlets in ten months within luxury boutique hotel
  • 74% staff retention through opening cycle
General Manager 2014 – 2015
BRGuest Hospitality / Blue Water Grill  •  New York, NY
  • Led $20M flagship, 400-seat, three-story restaurant in Union Square
  • 16 direct management reports

Let's talk about
your operation.

If you have a growth problem, a people problem, or an operational problem worth solving, I want to hear about it.